Monday, May 18, 2009

Another Thin Mint Recipe

I played around with some different ingredients to make my own thin mint recipe.


1 cup (2 sticks) of butter
3/4 cups granulated sugar
1/2 teaspoon vanilla
3/4 cup cocoa powder
1 1/4 cup flour
2-3 teaspoons of milk (if needed)

1. Put all the ingredients in a food processor and process until the mixture turns into a ball
2. Put the dough in the refrigerator for about 30 minutes.
3. Take it out and roll the dough to 1/4 inch thick.
4. Use a round 2'' cookie cutter.
5. Bake at 350 degrees for 8-12 minutes.
6. Take it out and let it cool on the baking sheet.


  1. This comment has been removed by the author.

  2. Cool blog and blog name! I just recently started my own food blog, because I happen to also love food. Please feel free to check it out and follow it at

  3. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,


  4. I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

    Please contact me at for more information, to get unique link to claim and customize your profile. Please visit for additional information.